Statistics for Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects
Total visits
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| Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects | 9 |
Total visits per month
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| February 2025 | 0 |
| March 2025 | 1 |
| April 2025 | 0 |
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| July 2025 | 0 |
| August 2025 | 0 |
File Visits
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| Poster_CMR_AnaVilasBoas.pdf(legacy) | 19 |
| Poster_CMR_AnaVilasBoas.pdf | 2 |
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