Publication
Freeze-drying processes applied to melon rinds to attain a value-added food ingredient
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Sroy, Sengly | |
| dc.contributor.author | Fundo, Joana F. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.date.accessioned | 2023-01-12T10:34:54Z | |
| dc.date.available | 2023-12-31T01:31:01Z | |
| dc.date.issued | 2022-11-09 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/39827 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Freeze-drying processes applied to melon rinds to attain a value-added food ingredient | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Ireland | pt_PT |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |