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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Freeze-drying processes applied to melon rinds to attain a value-added food ingredient
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Freeze-drying processes applied to melon rinds to attain a value-added food ingredient
2022-11-09
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http://hdl.handle.net/10400.14/39827
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Poster_EFFoST2022_TeresaBrandao.pdf
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Authors
Brandão, Teresa R. S.
Sroy, Sengly
Fundo, Joana F.
Silva, Cristina L. M.
Miller, Fátima A.
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http://hdl.handle.net/10400.14/39827
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CBQF - Documentos de Conferências / Conference Objects
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