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Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions

dc.contributor.authorGil, Maria M.
dc.contributor.authorMiller, Fátima A.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2016-04-20T15:44:59Z
dc.date.available2016-04-20T15:44:59Z
dc.date.issued2015
dc.identifier.citationGIL, Maria M.; MILLER, Fátima A.; Brandão, Teresa R. S.; SILVA, Cristina L.M. - Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions. In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 8-12 September 2015. 26 p.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/19823
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titlePredictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditionspt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameGil
person.familyNameMiller
person.familyNameBrandão
person.familyNameSilva
person.givenNameMaria M
person.givenNameFatima
person.givenNameTeresa
person.givenNameCristina
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person.identifier.ridG-5364-2013
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person.identifier.scopus-author-id15056315100
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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