Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions

Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/19823

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Authors

Gil, Maria M.

Miller, Fátima A.

Brandão, Teresa R. S.

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/19823

Citation

GIL, Maria M.; MILLER, Fátima A.; Brandão, Teresa R. S.; SILVA, Cristina L.M. - Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions. In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 8-12 September 2015. 26 p.