Publicação
Influence of chitooligosaccharide derivatives obtained by Maillard reaction on the growth of probiotic bacteria
| dc.contributor.author | Cardelle-Cobas, A. | |
| dc.contributor.author | Martins, M. | |
| dc.contributor.author | Gullón, B. | |
| dc.contributor.author | Gullón, P. | |
| dc.contributor.author | Tavaria, Freni | |
| dc.contributor.author | Pintado, M. E. | |
| dc.date.accessioned | 2013-01-29T17:55:17Z | |
| dc.date.available | 2013-01-29T17:55:17Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | CARDELLE-COBAS, A. ...[et al.] - Influence of chitooligosaccharide derivatives obtained by Maillard reaction on the growth of probiotic bacteria. In ISAPP Student and Fellows Association (SFA) Conference, 2nd, Cork, Ireland, September 29th-October, 2012 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/10099 | |
| dc.language.iso | eng | por |
| dc.title | Influence of chitooligosaccharide derivatives obtained by Maillard reaction on the growth of probiotic bacteria | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Kekhasharú Tavaria | |
| person.familyName | Pintado | |
| person.givenName | Freni | |
| person.givenName | Maria Manuela | |
| person.identifier | 456608 | |
| person.identifier.ciencia-id | 1B15-5DAD-7B27 | |
| person.identifier.ciencia-id | 2F13-AAE0-3405 | |
| person.identifier.orcid | 0000-0002-6273-6668 | |
| person.identifier.orcid | 0000-0002-0760-3184 | |
| person.identifier.rid | F-5696-2013 | |
| person.identifier.scopus-author-id | 6602645613 | |
| person.identifier.scopus-author-id | 7004483898 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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