Influence of chitooligosaccharide derivatives obtained by Maillard reaction on the growth of probiotic bacteria

Cardelle-Cobas, A.; Martins, M.; Gullón, B.; Gullón, P.; Tavaria, Freni; Pintado, M. E.

http://hdl.handle.net/10400.14/10099

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
PI5.pdf		990.93 KB	Adobe PDF	Download

Send Feedback

Authors

URI

http://hdl.handle.net/10400.14/10099

Citation

CARDELLE-COBAS, A. ...[et al.] - Influence of chitooligosaccharide derivatives obtained by Maillard reaction on the growth of probiotic bacteria. In ISAPP Student and Fellows Association (SFA) Conference, 2nd, Cork, Ireland, September 29th-October, 2012