Publicação
Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features
| dc.contributor.author | Dias, C. | |
| dc.contributor.author | Amaro, A. L. | |
| dc.contributor.author | Fonseca, A. | |
| dc.contributor.author | Rocha, S. M. | |
| dc.contributor.author | Silvestre, A. J. D. | |
| dc.contributor.author | Isidoro, N. | |
| dc.contributor.author | Pintado, M. | |
| dc.date.accessioned | 2024-01-17T16:32:26Z | |
| dc.date.available | 2024-01-17T16:32:26Z | |
| dc.date.issued | 2019-11-12 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43665 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Rotterdam, Netherlands | pt_PT |
| oaire.citation.title | 33rd EFFost International Conference | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |