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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features
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Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features
2019-11-12
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http://hdl.handle.net/10400.14/43665
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Authors
Dias, C.
Amaro, A. L.
Fonseca, A.
Rocha, S. M.
Silvestre, A. J. D.
Isidoro, N.
Pintado, M.
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http://hdl.handle.net/10400.14/43665
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CBQF - Documentos de Conferências / Conference Objects
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