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Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

dc.contributor.authorAraújo-Rodrigues, Helena
dc.contributor.authorSalsinha, Ana Sofia
dc.contributor.authorMachado, Manuela
dc.contributor.authorRelvas, João B.
dc.contributor.authorTavaria, Freni Kekhasharú
dc.contributor.authorPintado, Manuela E.
dc.date.accessioned2026-01-22T16:39:01Z
dc.date.available2026-01-22T16:39:01Z
dc.date.issued2025-06-18
dc.identifier.citationAraújo-Rodrigues, H., Salsinha, A. S., Machado, M., & Relvas, J. B. et al. (2025). Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion. 1-1. Poster session presented at X International Conference on Food Proteins and Colloids, Porto, Portugal.
dc.identifier.doi10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5
dc.identifier.othereed18805-b99f-4457-b47f-3a10a0219fd5
dc.identifier.urihttp://hdl.handle.net/10400.14/56624
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleBioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestioneng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.citation.endPage1
oaire.citation.startPage1
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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