Publication
Evaluation of natural extracts as potential enzymatic browning inhibitors
| dc.contributor.author | Dias, Cindy | |
| dc.contributor.author | Amaro, Ana | |
| dc.contributor.author | Salvador, Ângelo | |
| dc.contributor.author | Rocha, Sílvia M. | |
| dc.contributor.author | Silvestre, Armando | |
| dc.contributor.author | Isidoro, Nelsón | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-10-09T09:23:51Z | |
| dc.date.available | 2024-10-09T09:23:51Z | |
| dc.date.issued | 2018-11-06 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/46917 | |
| dc.language.iso | por | pt_PT |
| dc.title | Evaluation of natural extracts as potential enzymatic browning inhibitors | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | XIV Encontro de Química dos Alimentos | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |