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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Evaluation of natural extracts as potential enzymatic browning inhibitors
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Evaluation of natural extracts as potential enzymatic browning inhibitors
2018-11-06
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http://hdl.handle.net/10400.14/46917
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Authors
Dias, Cindy
Amaro, Ana
Salvador, Ângelo
Rocha, Sílvia M.
Silvestre, Armando
Isidoro, Nelsón
Pintado, Manuela
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http://hdl.handle.net/10400.14/46917
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CBQF - Documentos de Conferências / Conference Objects
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