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NORONHA, Lúcia ...[et al.] - Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of Portugal. In EFFoST Annual Meeting. A Lunch Box for Tomorrow: An Interactive Combination of Integrated Analysis and Specialized Knowledge of food, Montpellier, France, 20-23 November, 2012