Statistics for Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of Portugal
Total visits
| views | |
|---|---|
| Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of Portugal | 68 |
Total visits per month
| views | |
|---|---|
| January 2025 | 2 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| PI28.pdf(legacy) | 199 |
| PI28.pdf | 10 |
| null(legacy) | 1 |
Top country views
| views | |
|---|---|
| Portugal | 43 |
| Brazil | 6 |
| United States | 5 |
| China | 3 |
| Germany | 3 |
| Australia | 2 |
| Canada | 1 |
| Denmark | 1 |
| Hong Kong SAR China | 1 |
| Japan | 1 |
| Turkey | 1 |