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Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region)

dc.contributor.authorGyula, Kasza
dc.contributor.authorLakner, Zoltan
dc.contributor.authorMozina, Sonja Smole
dc.contributor.authorFlynn, Katherine
dc.contributor.authorSilva, Cristina L.M.
dc.date.accessioned2013-01-28T19:21:06Z
dc.date.available2013-01-28T19:21:06Z
dc.date.issued2012
dc.description.abstractThe food and drink industry is the largest, yet very fragmented, and in these conditions of economic crisis, also a quickly changing manufacturing sector in Europe. The FW7 Track_Fast project is therefore dedicated to: a) Identification and definition of personal skills requirements in the food job market; b) Developments for the regulation of food science and technology professions in Europe; c) Establishment of a framework for continual professional training and career development for the FST professional; and d) Motivation of young people to enter and pursue of a career in food science and technology in Europe. This article describes some results collected during brainstorming workshops for identification of job market needs in food science and technology from Hungarian and Slovenian partners.
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationGyula, K....[et al.] - Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region). In Conference marking 20 Years of Activity at the Chair of Biotechnology, Microbiology and Food Safety, Ljubljana, Slovenia, 27- 28 September, 2012 – Raspor, P.; Mozina, S.S. (Eds.), Biotechnology and Microbiology for Knowledge and Benefit. Ljubljana: University, 2012. ISBN: 978-6908-01-6. p. 315-322por
dc.identifier.isbn9786908016
dc.identifier.urihttp://hdl.handle.net/10400.14/10032
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUniversity of Ljubljanapor
dc.relationKBBE 227220
dc.subjectFood professionalpor
dc.subjectSkillspor
dc.subjectCareerspor
dc.subjectInnovationpor
dc.subjectContinual processing developmentpor
dc.subjectRegulationpor
dc.subjectMotivationpor
dc.subject7FPpor
dc.titleTrack_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region)por
dc.title.alternativeProjekt Track_Fast - Potrebe delodajalev in razvoj kariernih poti na podrocju zivilstva (madzarske in slovenske izkusnje v centralno-evropskem prostoru)por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage322
oaire.citation.startPage316
person.familyNameSilva
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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