Orientador(es)
Resumo(s)
The food and drink industry is the largest, yet very fragmented, and in these conditions of economic crisis, also a quickly changing manufacturing sector in Europe. The FW7 Track_Fast project is therefore dedicated to: a) Identification and definition of personal skills requirements in the food job market; b) Developments for the regulation of food science and technology professions in Europe; c) Establishment of a framework for continual professional training and career development for the FST professional; and d) Motivation of young people to enter and pursue of a career in food science and technology in Europe. This article describes some results collected during brainstorming workshops for identification of job market needs in food science and technology from Hungarian and Slovenian partners.
Descrição
Palavras-chave
Food professional Skills Careers Innovation Continual processing development Regulation Motivation 7FP
Contexto Educativo
Citação
Gyula, K....[et al.] - Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region). In Conference marking 20 Years of Activity at the Chair of Biotechnology, Microbiology and Food Safety, Ljubljana, Slovenia, 27- 28 September, 2012 – Raspor, P.; Mozina, S.S. (Eds.), Biotechnology and Microbiology for Knowledge and Benefit. Ljubljana: University, 2012. ISBN: 978-6908-01-6. p. 315-322
Editora
University of Ljubljana