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Can anti-listerial LAB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?
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JÁCOME, Samuel L. ...[et al.] - Can anti-listerial LAB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?. In International Symposium on Problems of Listeriosis (ISOPOL XVIII), XVIII, 19-22 September, 2013, Goa, India.