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Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?

2013Conference object Open access
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dc.contributor.authorJácome, Samuel L.
dc.contributor.authorFonseca, Susana
dc.contributor.authorPinheiro, Rita
dc.contributor.authorAlvesa, Manuel Rui
dc.contributor.authorTodorovb, Svetoslav
dc.contributor.authorNoronha, Lúcia
dc.contributor.authorSilva, Joana
dc.contributor.authorMorais, Alcina M. M. B.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorVaz-Velho, Manuela
dc.date.accessioned2014-05-09T11:57:22Z
dc.date.available2014-05-09T11:57:22Z
dc.date.issued2013
dc.identifier.citationJÁCOME, Samuel L. ...[et al.] - Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?. In International Symposium on Problems of Listeriosis (ISOPOL XVIII), XVIII, 19-22 September, 2013, Goa, India.por
dc.identifier.urihttp://hdl.handle.net/10400.14/14395
dc.language.isoengpor
dc.titleCan anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?por
dc.typeconference object
dspace.entity.typePublication
person.familyNameCaldas-Fonseca
person.familyNameSilva
person.familyNameBernardo
person.familyNameTeixeira
person.familyNameVaz Velho
person.givenNameSusana
person.givenNameJoana
person.givenNameAlcina M.M.
person.givenNamePaula
person.givenNameManuela
person.identifierM-5215-2013
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person.identifier.ridB-2880-2012
person.identifier.ridM-5215-2013
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rcaap.typeconferenceObjectpor
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