Publicação
Concentrated autochthonous culture to be used on the production of safe meat products
| dc.contributor.author | Denisi, Federico | |
| dc.contributor.author | Sartori, Filippo | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Albano, Helena | |
| dc.contributor.author | Macieira, Ariana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2024-10-02T12:29:54Z | |
| dc.date.available | 2024-10-02T12:29:54Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/46829 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Concentrated autochthonous culture to be used on the production of safe meat products | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Sitges, Spain | pt_PT |
| oaire.citation.title | EFFoST International Conference – Food Science and Technology Challenges for the 21st Century : Research to Progress Society | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |