Publication
Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes
dc.contributor.author | Araújo-Rodrigues, Helena | |
dc.contributor.author | Tavaria, Freni K. | |
dc.contributor.author | Alvarenga, Nuno | |
dc.contributor.author | Santos, Maria Teresa P. G. Dos | |
dc.contributor.author | Pintado, Manuela M. | |
dc.date.accessioned | 2025-08-05T16:08:34Z | |
dc.date.available | 2025-08-05T16:08:34Z | |
dc.date.issued | 2018-11-06 | |
dc.identifier.other | 5c1134b0-3bee-4291-bba8-ce67033f46a5 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/54175 | |
dc.language.iso | eng | |
dc.peerreviewed | yes | |
dc.rights.uri | N/A | |
dc.title | Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes | eng |
dc.type | conference paper not in proceedings | |
dspace.entity.type | Publication | |
oaire.citation.conferenceDate | 2018-11-06 | |
oaire.citation.conferencePlace | Viana do Castelo, Portugal | |
oaire.citation.endPage | 1 | |
oaire.citation.startPage | 1 | |
oaire.citation.title | XIV Encontro de Química dos Alimentos | |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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