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Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

dc.contributor.authorAraújo-Rodrigues, Helena
dc.contributor.authorTavaria, Freni K.
dc.contributor.authorAlvarenga, Nuno
dc.contributor.authorSantos, Maria Teresa P. G. Dos
dc.contributor.authorPintado, Manuela M.
dc.date.accessioned2025-08-05T16:08:34Z
dc.date.available2025-08-05T16:08:34Z
dc.date.issued2018-11-06
dc.identifier.other5c1134b0-3bee-4291-bba8-ce67033f46a5
dc.identifier.urihttp://hdl.handle.net/10400.14/54175
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleSerpa PDO cheese: towards identification of chemical markers involved in organoleptic attributeseng
dc.typeconference paper not in proceedings
dspace.entity.typePublication
oaire.citation.conferenceDate2018-11-06
oaire.citation.conferencePlaceViana do Castelo, Portugal
oaire.citation.endPage1
oaire.citation.startPage1
oaire.citation.titleXIV Encontro de Química dos Alimentos
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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