Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

http://hdl.handle.net/10400.14/54175

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Authors

Araújo-Rodrigues, Helena

Tavaria, Freni K.

Alvarenga, Nuno

Santos, Maria Teresa P. G. Dos

Pintado, Manuela M.

URI

http://hdl.handle.net/10400.14/54175

Collections

CBQF - Documentos de Conferências / Conference Objects

CC License

Without CC licence