Contributions of maize and rye flours for the microbial ecology of sourdough of a Portuguese traditional sourdough bread

Rocha, João M.; Malcata, F. Xavier

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Authors

Rocha, João M.

Malcata, F. Xavier

URI

http://hdl.handle.net/10400.14/5425

Citation

ROCHA. João M.; MALCATA, F. Xavier - Contributions of maize and rye flours for the microbial ecology of sourdough of a Portuguese traditional sourdough bread. In Meeting of the Federation of European Biochemical Societies (FEBS), 27, Lisboa, 30 Junho a 5 de Julho, 2001, 1 p.