Statistics for Contributions of maize and rye flours for the microbial ecology of sourdough of a Portuguese traditional sourdough bread
Total visits
| views | |
|---|---|
| Contributions of maize and rye flours for the microbial ecology of sourdough of a Portuguese traditional sourdough bread | 35 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| com-inter_2001_ESB_361097001_Rocha_João_13.pdf | 48 |
| com-inter_2001_ESB_361097001_Rocha_João_12.pdf | 1 |
| Tese.pdf | 1 |
| 28260474.pdf | 1 |
Top country views
| views | |
|---|---|
| Germany | 11 |
| Portugal | 6 |
| China | 5 |
| United States | 4 |
| Latvia | 3 |
| Angola | 1 |
| Belgium | 1 |
| Brazil | 1 |
| Canada | 1 |
| Ireland | 1 |
| Iran | 1 |
Top city views
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|---|---|
| Newark | 1 |