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GenoPheno4Trait Project: genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

dc.contributor.authorMagalhães, Rui
dc.contributor.authorNoronha, Lucia
dc.contributor.authorSousa, Ana
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2025-12-15T11:36:02Z
dc.date.available2025-12-15T11:36:02Z
dc.date.issued2025-10-28
dc.description.abstractObjective: Improve food safety and decrease food waste by reducing food contamination with Listeria monocytogenes securing a sufficient supply. L. monocytogenes: a foodborne pathogen responsible for listeriosis. Listeriosis can lead to: abortion, premature stillbirth, septicemia, meningitis, encephalitis, brain abscess, endocarditis and death.eng
dc.identifier.citationMagalhães, R., Noronha, L., Sousa, A., & Teixeira, P. (2025). GenoPheno4Trait Project: genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment. Poster session presented at The 6th International Electronic Conference on Foods.
dc.identifier.otherbd22f202-fcea-42a5-ad9b-513254fe763f
dc.identifier.urihttp://hdl.handle.net/10400.14/55889
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleGenoPheno4Trait Project: genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environmenteng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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