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GenoPheno4Trait Project: genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment
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Resumo(s)
Objective: Improve food safety and decrease food waste by reducing food contamination with Listeria monocytogenes securing a sufficient supply. L. monocytogenes: a foodborne pathogen responsible for listeriosis. Listeriosis can lead to: abortion, premature stillbirth, septicemia, meningitis, encephalitis, brain abscess, endocarditis and death.
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Citação
Magalhães, R., Noronha, L., Sousa, A., & Teixeira, P. (2025). GenoPheno4Trait Project: genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment. Poster session presented at The 6th International Electronic Conference on Foods.