GenoPheno4Trait Project: genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

Magalhães, Rui; Noronha, Lucia; Sousa, Ana; Teixeira, Paula

http://hdl.handle.net/10400.14/55889

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Resumo(s)

Objective: Improve food safety and decrease food waste by reducing food contamination with Listeria monocytogenes securing a sufficient supply. L. monocytogenes: a foodborne pathogen responsible for listeriosis. Listeriosis can lead to: abortion, premature stillbirth, septicemia, meningitis, encephalitis, brain abscess, endocarditis and death.

URI

http://hdl.handle.net/10400.14/55889

Citação

Magalhães, R., Noronha, L., Sousa, A., & Teixeira, P. (2025). GenoPheno4Trait Project: genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment. Poster session presented at The 6th International Electronic Conference on Foods.

DOI

10.34632/bd22f202-fcea-42a5-ad9b-513254fe763f

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CBQF - Documentos de Conferências / Conference Objects

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