Publication
Effects of drying technology on the physical and functional properties of mannans from S. cerevisiae
| dc.contributor.author | Faustino, Margarida | |
| dc.contributor.author | Durão, Joana | |
| dc.contributor.author | Pereira, Carla F. | |
| dc.contributor.author | Pintado, Manuela E. | |
| dc.contributor.author | Carvalho, Ana P. | |
| dc.date.accessioned | 2022-03-31T13:58:29Z | |
| dc.date.available | 2022-03-31T13:58:29Z | |
| dc.date.issued | 2021-09 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37211 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Effects of drying technology on the physical and functional properties of mannans from S. cerevisiae | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | XV Encontro de Química dos Alimentos 5/09/21 → 8/09/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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