Publicação
State of knowledge and technology transfer training and activities in European food field
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Pittia, Paolla | |
| dc.date.accessioned | 2016-04-20T18:10:49Z | |
| dc.date.available | 2016-04-20T18:10:49Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | SILVA, Cristina L. M.; PITTIA, Paolla - State of knowledge and technology transfer training and activities in European food field. In 1st FooD-STA Virtual Conference, “University-Industry Educational and Training Initiatives”, 7-8 May 2015. – In SCHLEINING, Gerhard ; SVACINKA, Rainer (eds.) - Book of Abstracts. Vienna: University of Natural Resources and Life Sciences, 2015. ISBN 978-3-900932-25-1. p. 42 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/19844 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | State of knowledge and technology transfer training and activities in European food field | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.familyName | Pittia | |
| person.givenName | Cristina | |
| person.givenName | Paola | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.orcid | 0000-0003-0020-9077 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication | e0ef256e-0392-418e-ac64-152c60b51311 | |
| relation.isAuthorOfPublication.latestForDiscovery | e0ef256e-0392-418e-ac64-152c60b51311 |
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