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SILVA, Cristina L. M.; PITTIA, Paolla - State of knowledge and technology transfer training and activities in European food field. In 1st FooD-STA Virtual Conference, “University-Industry Educational and Training Initiatives”, 7-8 May 2015. – In SCHLEINING, Gerhard ; SVACINKA, Rainer (eds.) - Book of Abstracts. Vienna: University of Natural Resources and Life Sciences, 2015. ISBN 978-3-900932-25-1. p. 42