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Swine blood hydrolysates for European seabass functional diets: impact on fish response to stress

dc.contributor.authorResende, Daniela
dc.contributor.authorPereira, Ricardo
dc.contributor.authorVelasco, Cristina
dc.contributor.authorDomínguez, David
dc.contributor.authorPereira, Miguel
dc.contributor.authorPereira, Carlos
dc.contributor.authorMarques, Bianca
dc.contributor.authorRocha, Cristina
dc.contributor.authorPintado, Manuela
dc.contributor.authorValente, Luísa M.P.
dc.date.accessioned2026-01-30T11:24:11Z
dc.date.available2026-01-30T11:24:11Z
dc.date.issued2021-09-23
dc.identifier.citationResende, D., Pereira, R., Velasco, C., & Domínguez, D. et al. (2021). Swine blood hydrolysates for European seabass functional diets: impact on fish response to stress. 1-1. Poster session presented at Blue Think Conference 2021, Porto, Portugal.
dc.identifier.other2207679d-45c9-4c67-af73-3bc008996cab
dc.identifier.urihttp://hdl.handle.net/10400.14/56805
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleSwine blood hydrolysates for European seabass functional diets: impact on fish response to stresseng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.citation.endPage1
oaire.citation.startPage1
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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