Percorrer por autor "Vieira, M."
A mostrar 1 - 6 de 6
Resultados por página
Opções de ordenação
- Caracterização química e sensorial de vinhos provenientes de castas nobres da região do DãoPublication . Guedes, P.; Pina, C.; Santos, C.; Santos, S.; Vasconcelos, I.; Cabral, L.; Vieira, M.; Hogg, T.
- Caracterização química e sensorial de vinhos provenientes de castas nobres da região do DãoPublication . Guedes, P.; Pina, C.; Santos, C.; Santos, S.; Vasconcelos, I.; Cabral, L.; Vieira, M.; Hogg, T.
- Children's health literacy in school - a scooping reviewPublication . Vieira, M.; Reis, A.; Barroso, I.Introduction Health literacy it is a subject of interest to health professionals by its influence in individual, family and community health outcomes and the reduction of health costs, with a consequent impact on public accounts. Knowing children’s Health Literacy (HL) it is essential to adequate health promotion actions in school context, strategy and privilege site to its development. Objectives To identify children’s HL evidences in school environment. Methods Scooping review was performed in CINAHL complete, MedLine Complete, PubMed and ProQuest data bases, with search expression Boolean with AND conjugation using MeSH descriptors – Health Literacy; students and Child. Limiters used were free full text; from 2015 until 2019; humans; English language; and age from 6 years until 18 years. Search results are 48 articles, which three cross-sectional studies were selected by filling eligible criteria. Results Studies point to low and medium levels of HL in children. Chinese children with higher levels of HL have a better quality of life and have the following characteristics: female gender; better perception of their school performance; good family relationships; parents with higher academic qualifications; higher family incomes; and live in urban areas. Greece and Taiwan children with higher HL are less likely to develop obesity or be underweight; lower risk of developing cardiovascular disease; and are girls. Conclusions Health promotion should be a priority action to health professional that must take into account personal, environmental and socio-economic determinants, in order to improve children’s HL levels and consequently individual, family and community health outcomes.
- Defining the uniqueness of monovarietal wines from native portuguese varieties of Vitis viniferaPublication . Guedes, P.; Pina, C.; Santos, C.; Vasconcelos, I.; Silva, M. C. M.; Hogg, T.; Cabral, L.; Vieira, M.; Pessanha, M.; Soares Franco, J. M.Studies have been carried out on red and white monovarietal wines vinified during the 1995, 1996 and 1997 harvests. The essential aim being to evaluate sensory quality, correlate it with chemical analytical data and relate these to the various winemaking options available. Hence selective native varieties from the Douro, Dao, Bairrada and Vinhos Verdes regions have been studied and the analytical / sensorial data correlated to such factors as grape maturation and maceration regime. Results are presented illustrating the quality effects of variety / winemaking practice combinations, both in terms of analytical data (sensory and chemical) and taster preferences.
- Determination of Monoterpenes in Portuguese Wines VarietiesPublication . Barbosa, A.; Ferreira, A C. Silva; Pinho, P. Guedes de; Pessanha, M.; Vieira, M.; Franco, J. M. Soares
- Industry/University collaboration in product focussed œnological research in Portugal - the SOGRAPE / UCP ESB partnership 1995 - 1998Publication . Guedes, P.; Pina, C.; Santos, C.; Vasconcelos, I.; Silva, M. C.; Couto, J.A.; Hogg, T.; Cabral, L.; Vieira, M.; Pessanha, M.; Graca, A.; Soares Franco, J. M.A innovative model of collaboration between a wine company and a university research group is presented. A protocol was established as a response to the perceived need to, on the part of the university, (i) focus research on specific scientific bottlenecks which would have a real impact in the producing industry and, on the part of the company, (ii) to have access to the scientific capacity to conduct in-depth studies to approach specific technical challenges. A closely managed programme was jointly established and the major characteristics are presented here together with the main results obtained during the first 2 and a half years of operation.