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Orientador(es)
Resumo(s)
A innovative model of collaboration between a wine company and a university research
group is presented. A protocol was established as a response to the perceived need to, on the part of the university, (i) focus research on specific scientific bottlenecks which would have a real impact in the producing industry and, on the part of the company, (ii) to have access to
the scientific capacity to conduct in-depth studies to approach specific technical challenges. A closely managed programme was jointly established and the major characteristics are presented here together with the main results obtained during the first 2 and a half years of operation.
Descrição
Palavras-chave
Industry / university collaboration
Contexto Educativo
Citação
GUEDES, P.. [et al.] - Industry/University collaboration in product focussed oenological research in Portugal - the SOGRAPE / UCP ESB partnership 1995 - 1998. In Congresso Mundial da Vinha e do Vinho, XXIII, Novos mundos para a viticultura mundial. Lisboa, Portugal, 22-27 Junho, 1998 - Proceeding of the "XXIII Congresso Mundial da Vinha e do Vinho". Lisboa. p. 558-562
Editora
Organização Internacional da Vinha e do Vinho