Browsing by Author "Reis, Maria A. M."
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- Acidogenic fermentation of brewers’ spent grain monitored through two-dimensional fluorescence spectroscopyPublication . Guarda, Eliana C.; Costa, Eunice; Gil, Cátia; Amorim, Catarina L.; Galinha, Claudia F.; Duque, Anouk F.; Castro, Paula M. L.; Reis, Maria A. M.Biological systems are commonly controlled and monitored through offline and time-consuming tools, which often impairs an effective and real-time response to counteract system disturbances. The feasibility of using two-dimensional (2D) fluorescence spectroscopy as a non-invasive, non-destructive, and real-time procedure to monitor the acidogenic fermentation of brewer’s spent grain (BSG) in a granular sludge reactor was evaluated. For that, the effect of pH fluctuations on the system response was used as a model to ascertain the 2D fluorescence spectroscopy applicability to monitor the process performance, namely, to predict the fermentation products (FP) and the soluble protein (SProt) concentrations in the effluent stream through mathematical analysis. The pH fluctuations over the course of the reactor’s operation altered the granules’ microbiome composition, leading to different effluent FP profiles. Fluorescence excitation–emission matrices (EEMs) were used with projection to latent structures (PLS) modeling to predict the FP and SProt concentrations in the effluent with average errors below 0.75 and 0.43 g L–1, respectively. Both models were able to capture the tendency of the data even when the accuracy of prediction was not so high. The combined approach of using 2D fluorescence spectroscopy and mathematical analysis seemed promising for real-time monitoring of the acidogenic fermentation of complex substrates.
- Fluctuations of the pH shape the microbiome of anaerobic granules during volatile fatty acids productionPublication . Guarda, Eliana C.; Costa, Eunice; Gil, Cátia; Amorim, Catarina L.; Galinha, Cláudia F.; Duque, Anouk F.; Castro, Paula M. L.; Reis, Maria A. M.
- How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids productionPublication . Guarda, Eliana C.; Costa, Eunice; Galinha, Cláudia F.; Gil, Cátia; Amorim, Catarina L.; Duque, Anouk F.; Castro, Paula; Reis, Maria A. M.
- Polyhydroxyalkanoates from industrial cheese whey: production and characterization of polymers with differing hydroxyvalerate contentPublication . Carvalheira, Mónica; Hilliou, Loic; Oliveira, Catarina S. S.; Guarda, Eliana C.; Reis, Maria A. M.The composition of polyhydroxyalkanoate (PHA) monomers affects the properties and final applications of PHA polymers. This study focused on the feasibility of producing tailored PHA differing in hydroxyvalerate (HV) content, through manipulation of the acidogenic fermented stream composition, and on the characterization of PHA properties to determine the best composition for melt processing. Cheese whey was used as a feedstock, and changes in the organic loading rate during acidogenic fermentation led to the production of a fermented stream with an HV precursor content of 9–33 wt%. In the PHA production assays, a PHA content of 50 ± 11 wt%. (VSS basis) and yield of 0.76 ± 0.14 gCODPHA.gCODFP-1 were obtained. Fermented stream supplementation with HV precursors during the PHA accumulation assays indicated the feasibility of producing tailored PHA with differing HV content without a need for the selection of new cultures. The thermal properties of PHA were found to be controlled by the HV content, and PHA with approximately 30 wt% HV had the lowest melting temperature. These results demonstrated the robustness of the process at pilot scale, thus supporting full-scale applications in tailored PHA production.
- Polyhydroxyalkanoates production from a waste-derived feedstock driven by the reactor operating conditions: the role of biomass microbiome and its reactivation capacityPublication . Guarda, Eliana C.; Amorim, Catarina L.; Pasculli, Gabriele; Castro, Paula M. L.; Galinha, Claudia F.; Duque, Anouk F.; Reis, Maria A. M.In the last years, the production of plastics at large-scale has been an issue of great concern due to their environmental and health impacts. Biobased and biodegradable plastics, such as polyhydroxyalkanoates (PHA), have emerged as a possible more ecological and sustainable alternative to those conventional plastics. PHA can be produced by mixed microbial cultures (MMC) from waste-based feedstocks. This work aimed to maximize the PHA production from fermented brewer's spent grain by selecting an efficient PHA-accumulating MMC, applying different organic loading rates (OLR, 45 or 60 CmmolFP/(L.d)) and sludge retention times (SRT, 4 or 2 days). Additionally, the biomass reactivation capacity after storage was evaluated. The global PHA productivity depends on the operating conditions, achieving its maximum (3.55 ± 0.8 gPHA/(L.d)) at the highest OLR and SRT tested. After storage, the global PHA productivity was similar to the one achieved before the starvation period. Depending on the operating conditions, the microbiome has its own bacterial composition signature containing various PHA-producers genera (e.g., Acidovorax, Amaricoccus, Brevundimonas, Leucobacter, Leadbetterella and Thauera) that persisted over time, albeit at different relative abundancies. A comprehensive overview of PHA production with data on system performance and microbiome is presented, which thereby can further contribute to the upscale of such valorisation processes.
- The microbiome of anaerobic granules during volatile fatty acid production is shaped by fluctuations in pHPublication . Guarda, Eliana C.; Costa, Eunice; Gil, Cátia; Galinha, Cláudia F.; Amorim, Catarina L.; Duque, Anouk F.; Castro, Paula M. L.; Reis, Maria A. M.
- A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentationPublication . Guarda, Eliana C.; Oliveira, Ana Catarna; Antunes, Sílvia; Freitas, Filomena; Castro, Paula M. L.; Duque, Anouk F.; Reis, Maria A. M.This work is focused on the valorization of brewer’s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics’ production. Using acid hydrolysis as pre-treatment, several batch assays were performed and the impact of organic load (OL) and pH on VFA production from BSG hydrolysate was assessed. Regardless of the condition, the produced acids were mainly butyric and acetic acids followed by propionic acid. The OL had a direct impact on the total organic acid concentration with higher concentrations at the highest OL (40 gCOD L-1). pH affected the concentration of individual organic acid, with the highest fermentation products (FP) diversity attained at pH 5.0 and OL of 40 gCOD L-1. To assess the potential application of organic acids for biopolymers (such as polyhydroxyalkanoates) production, the content in hydroxybutyrate (HB) and hydroxyvalerate (HV) monomers was estimated from the respective precursors produced at each pH and OL. The content in HV precursors increased with pH, with a maximum at pH 6.0 (ca. 16% C-mol basis). The acidogenic fermentation of BSG hydrolysate was also assessed in continuous operation, using an expanded granular sludge bed reactor (EGSB). It was shown that the BSG hydrolysate was successfully converted to VFAs without pH control, achieving higher productivities than in the batch operation mode.
- Valorization of brewery waste through polyhydroxyalkanoates production supported by a metabolic specialized microbiomePublication . Carvalheira, Mónica; Amorim, Catarina L.; Oliveira, Ana Catarina; Guarda, Eliana C.; Costa, Eunice; Teixeira, Margarida Ribau; Castro, Paula M. L.; Duque, Anouk F.; Reis, Maria A. M.Raw brewers’ spent grain (BSG), a by-product of beer production and produced at a large scale, presents a composition that has been shown to have potential as feedstock for several biological processes, such as polyhydroxyalkanoates (PHAs) production. Although the high interest in the PHA production from waste, the bioconversion of BSG into PHA using microbial mixed cultures (MMC) has not yet been explored. This study explored the feasibility to produce PHA from BSG through the enrichment of a mixed microbial culture in PHA-storing organisms. The increase in organic loading rate (OLR) was shown to have only a slight influence on the process performance, although a high selectivity in PHA-storing microorganisms accumulation was reached. The culture was enriched on various PHA-storing microorganisms, such as bacteria belonging to the Meganema, Carnobacterium, Leucobacter, and Paracocccus genera. The enrichment process led to specialization of the microbiome, but the high diversity in PHA-storing microorganisms could have contributed to the process stability and efficiency, allowing for achieving a maximum PHA content of 35.2 ± 5.5 wt.% (VSS basis) and a yield of 0.61 ± 0.09 CmmolPHA/CmmolVFA in the accumulation assays. Overall, the production of PHA from fermented BSG is a feasible process confirming the valorization potential of the feedstock through the production of added-value products.