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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Controlled atmosphere Delayed storage Ascorbic acid Brown-heart Pear
Contexto Educativo
Citação
MORAIS, A. M. M. B. ; AVELAR, M. L. ; RODRIGUES, A. C. - Influence of delayed CA storage on ascorbic acid content and brown-heart incidence in 'Rocha' pear. In International Conference on Postharvest Science, 4, Jerusalem, Israel, 26-31 March, 2000 - Proceedings of the 4th International Conference on Postharvest Science. ISHS Acta Horticulturae. ISSN 0567-7572. N.º 553 (2001). Vol. 2. p. 647-649
Editora
International Society for Horticultural Science