Statistics for Influence of delayed CA storage on ascorbic acid content and brown-heart incidence in 'Rocha' pear
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Influence of delayed CA storage on ascorbic acid content and brown-heart incidence in 'Rocha' pear | 80 |
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art-int_arb_2001_ESB_1026_Bernardo_Alcina_13.PDF(legacy) | 7 |
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