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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Volatile phenols Phenolic acids Wine Aroma
Contexto Educativo
Citação
SILVA, Isa... [et al.] - The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. In Food Micro 2008 - 21st International ICFMH Symposium, Aberdeen, United Kingdom, 1-4 September, 2008 - Programme and Abstract Book - The 21st International ICFMH Symposium "Evolving microbial food quality and safety", Food Micro 2008. [S.l. : s.n., 2008]. 1 p.
Editora
International Committee on Food Microbiology and Hygiene