Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.14/19865| Title: | Food structure design: innovation in food structure–properties relationships |
| Author: | Silva, Cristina L. M. Vicente, António A. Piazza, Laura |
| Issue Date: | 2015 |
| Publisher: | Elsevier |
| Citation: | SILVA, Cristina L. M.; VICENTE, António A.; PIAZZA, Laura – [Editorial] Food Structure Design: Innovation in food structure–properties relationships. Journal of Food Engineering. ISSN 0260-8774. Vol. 167 (2015), p. 87–88 http://dx.doi.org/10.1016/j.jfoodeng.2015.07.039 |
| URI: | http://hdl.handle.net/10400.14/19865 |
| DOI: | 10.1016/j.jfoodeng.2015.07.039 |
| ISSN: | 0260-8774 |
| Appears in Collections: | CBQF - Outros / Others |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Structure Design- Innovation in food structure-properties relationships.pdf | 201,17 kB | Adobe PDF | View/Open Request a copy |
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