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Food structure design: innovation in food structure–properties relationships

2015Journal article Restricted access
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dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorVicente, António A.
dc.contributor.authorPiazza, Laura
dc.date.accessioned2016-04-21T08:38:34Z
dc.date.available2016-04-21T08:38:34Z
dc.date.issued2015
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationSILVA, Cristina L. M.; VICENTE, António A.; PIAZZA, Laura – [Editorial] Food Structure Design: Innovation in food structure–properties relationships. Journal of Food Engineering. ISSN 0260-8774. Vol. 167 (2015), p. 87–88 http://dx.doi.org/10.1016/j.jfoodeng.2015.07.039pt_PT
dc.identifier.doi10.1016/j.jfoodeng.2015.07.039
dc.identifier.eid84942251262
dc.identifier.eissn1873-5770
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/10400.14/19865
dc.identifier.wos000362856400001
dc.language.isoengpt_PT
dc.publisherElsevier
dc.titleFood structure design: innovation in food structure–properties relationshipspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage88
oaire.citation.startPage87
oaire.citation.titleJournal of Food Engineering
oaire.citation.volume167
person.familyNameSilva
person.familyNameVicente
person.givenNameCristina
person.givenNameAntónio
person.identifier1473674
person.identifier175018
person.identifier.ciencia-id6611-634A-132C
person.identifier.ciencia-idB112-A77C-62CC
person.identifier.orcid0000-0002-0495-3955
person.identifier.orcid0000-0003-3593-8878
person.identifier.ridA-3568-2013
person.identifier.ridH-1555-2013
person.identifier.scopus-author-id7201387397
person.identifier.scopus-author-id7005820757
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication1f961d74-053d-4db3-a2f9-14bf3650aed2
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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