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Advisor(s)
Abstract(s)
Description
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Citation
SILVA, Cristina L. M.; VICENTE, António A.; PIAZZA, Laura – [Editorial] Food Structure Design: Innovation in food structure–properties relationships. Journal of Food Engineering. ISSN 0260-8774. Vol. 167 (2015), p. 87–88 http://dx.doi.org/10.1016/j.jfoodeng.2015.07.039
Publisher
Elsevier