Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/18843
Título: Career path of food science and technology professionals: Entry to the world of work
Autor: Oreopoulou, Vassiliki
Giannou, Virginia
Lakner, Zoltan
Pittia, Paola
Mayor, Luis
Silva, Cristina L. M.
Costa, Rui
Data: 2015
Citação: OREOPOULOU, Vassiliki; LAKNER, Zoltan; PITTIA, Paola; MAYOR, Luis; SILVA, Cristina L.M.; COSTA; Rui - Career path of food science and technology professionals: Entry to the world of work. Trends in Food Science & Technology. ISSN 0924-2244. Vol. 42, n.º 2 (2015), p. 183-192
Resumo: The entrance in the job market of Food Science and Technology (FST) professionals was examined by a web-based survey conducted in Europe. The results highlight aspects that involve both the higher education and extracurricular qualifications and underline the different needs that education and training must fulfil. The field of higher education degree and gender affected the level of responsibility and the type of activity. FST professionals cover a wide range of tasks which require expertise that cannot be covered entirely by a single degree but these professionals show that are eager to expand their knowledge and skills.
Peer review: yes
URI: http://hdl.handle.net/10400.14/18843
DOI: http://dx.doi.org/10.1016/j.tifs.2014.12.006
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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