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Career path of food science and technology professionals: entry to the world of work

2015Journal article Restricted access
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dc.contributor.authorOreopoulou, Vassiliki
dc.contributor.authorGiannou, Virginia
dc.contributor.authorLakner, Zoltan
dc.contributor.authorPittia, Paola
dc.contributor.authorMayor, Luis
dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorCosta, Rui
dc.date.accessioned2016-01-07T14:56:46Z
dc.date.available2016-01-07T14:56:46Z
dc.date.issued2015
dc.description.abstractThe entrance in the job market of Food Science and Technology (FST) professionals was examined by a web-based survey conducted in Europe. The results highlight aspects that involve both the higher education and extracurricular qualifications and underline the different needs that education and training must fulfil. The field of higher education degree and gender affected the level of responsibility and the type of activity. FST professionals cover a wide range of tasks which require expertise that cannot be covered entirely by a single degree but these professionals show that are eager to expand their knowledge and skills.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationOREOPOULOU, Vassiliki; LAKNER, Zoltan; PITTIA, Paola; MAYOR, Luis; SILVA, Cristina L.M.; COSTA; Rui - Career path of food science and technology professionals: Entry to the world of work. Trends in Food Science & Technology. ISSN 0924-2244. Vol. 42, n.º 2 (2015), p. 183-192pt_PT
dc.identifier.doi10.1016/j.tifs.2014.12.006pt_PT
dc.identifier.eid84925343134
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10400.14/18843
dc.identifier.wos000353094100006
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevier
dc.relationTraining Requirements And Careers for Knowledge-based Food Science and Technology in Europe
dc.titleCareer path of food science and technology professionals: entry to the world of workpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleTraining Requirements And Careers for Knowledge-based Food Science and Technology in Europe
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/227220/EU
oaire.citation.endPage192
oaire.citation.issue2
oaire.citation.startPage183
oaire.citation.titleTrends in Food Science and Technology
oaire.citation.volume42
oaire.fundingStreamFP7
person.familyNameOreopoulou
person.familyNamePittia
person.familyNameSilva
person.familyNameMachado da Costa
person.givenNameVassiliki
person.givenNamePaola
person.givenNameCristina
person.givenNameRui Manuel
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.ciencia-id861C-574D-2760
person.identifier.orcid0000-0003-2504-0570
person.identifier.orcid0000-0003-0020-9077
person.identifier.orcid0000-0002-0495-3955
person.identifier.orcid0000-0003-2488-0914
person.identifier.ridA-3568-2013
person.identifier.ridF-9414-2014
person.identifier.scopus-author-id7201387397
person.identifier.scopus-author-id35317128100
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicatione8b0dabc-cbdf-4c69-a967-a902fa24af37
relation.isAuthorOfPublicatione0ef256e-0392-418e-ac64-152c60b51311
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublicationa133e1eb-a133-41d3-b2d0-2dce32d850b9
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995
relation.isProjectOfPublication8f75799d-f831-4190-8bd7-2e56f585fde3
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