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Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage

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dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorAlegria, C.
dc.contributor.authorAbreu, Marta
dc.contributor.authorFernandes, Isabel
dc.contributor.authorGonçalves, Elsa M.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-15T17:30:45Z
dc.date.available2011-10-15T17:30:45Z
dc.date.issued2008
dc.identifier.citationPINHEIRO, Joaquina... [et al.] - Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage. In European Food Congress, 1, Food Production, Nutrition, Healthy Consumers, Ljubljana, Slovenia, 4-9 November, 2008por
dc.identifier.urihttp://hdl.handle.net/10400.14/6284
dc.language.isoengpor
dc.peerreviewednopor
dc.titleHeat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storagepor
dc.typeconference object
dspace.entity.typePublication
person.familyNamePinheiro
person.familyNameAlegria
person.familyNameAbreu
person.familyNameGonçalves
person.familyNameSilva
person.givenNameJoaquina
person.givenNameCarla
person.givenNameMarta
person.givenNameElsa Margarida
person.givenNameCristina
person.identifier556456
person.identifierM-8770-2015
person.identifier1473674
person.identifier.ciencia-idB113-2D80-406B
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person.identifier.orcid0000-0002-0245-7122
person.identifier.orcid0000-0002-5814-0490
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person.identifier.ridN-4198-2013
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id25228814000
person.identifier.scopus-author-id25228203500
person.identifier.scopus-author-id7102768632
person.identifier.scopus-author-id7004990784
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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