Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage

Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6284

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Authors

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6284

Citation

PINHEIRO, Joaquina... [et al.] - Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage. In European Food Congress, 1, Food Production, Nutrition, Healthy Consumers, Ljubljana, Slovenia, 4-9 November, 2008