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Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review

2020Journal article Restricted access
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dc.contributor.authorCosta, Joana R.
dc.contributor.authorTonon, Renata V.
dc.contributor.authorCabral, Lourdes
dc.contributor.authorGottschalk, Leda
dc.contributor.authorPastrana, Lorenzo
dc.contributor.authorPintado, Manuela E.
dc.date.accessioned2021-01-21T10:36:44Z
dc.date.available2021-01-21T10:36:44Z
dc.date.issued2020
dc.description.abstractExtraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCosta, J. R., Tonon, R. V., Cabral, L., Gottschalk, L., Pastrana, L., Pintado, M. E. (2020). Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review. ACS Sustainable Chemistry & Engineering, 8(35), 13112-13125pt_PT
dc.identifier.doi10.1021/acssuschemeng.0c02087pt_PT
dc.identifier.issn2168-0485
dc.identifier.urihttp://hdl.handle.net/10400.14/31700
dc.identifier.wosWOS:000571390000002
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAmerican Chemical Societypt_PT
dc.relationPOCI-01- 0145-FEDER-016403pt_PT
dc.relationCentre for Biotechnology and Fine Chemistry
dc.subjectEnzymept_PT
dc.subjectLignocellulosept_PT
dc.subjectValorization of byproductspt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectPolysaccharidespt_PT
dc.subjectPolyphenolspt_PT
dc.titleValorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Biotechnology and Fine Chemistry
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F50016%2F2019/PT
oaire.citation.endPage13125pt_PT
oaire.citation.issue35pt_PT
oaire.citation.startPage13112pt_PT
oaire.citation.titleACS Sustainable Chemistry & Engineeringpt_PT
oaire.citation.volume8pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePintado
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc
relation.isProjectOfPublication1f76a7db-2520-482f-b56b-7e01ea36dd1f
relation.isProjectOfPublication.latestForDiscovery1f76a7db-2520-482f-b56b-7e01ea36dd1f

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