| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 4.4 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extraction eco-friendly methods could be used to extract value-added compounds from lignocellulosic plant byproducts with interesting biological properties, namely, polysaccharides and polyphenols. Nevertheless, a deep understanding of their enzymatic hydrolytic properties as well as the interactions with the plant cell material is necessary to obtain better extracts with high yields. Therefore, this review focuses on enzymatic treatment of food lignocellulosic byproducts in order to recover bioactive compounds such as polysaccharides and polyphenols.
Description
Keywords
Enzyme Lignocellulose Valorization of byproducts Bioactive compounds Polysaccharides Polyphenols
Pedagogical Context
Citation
Costa, J. R., Tonon, R. V., Cabral, L., Gottschalk, L., Pastrana, L., Pintado, M. E. (2020). Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: a review. ACS Sustainable Chemistry & Engineering, 8(35), 13112-13125
Publisher
American Chemical Society