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Orientador(es)
Resumo(s)
Two analytical methods were proposed for
the determination of sodium chloride. A flow
injection turbidimetric determination, based
on the precipitation of silver chloride, was
found to be a simple methodology to be
implemented for routine analysis with a high
sampling frequency, low reagent consumption and waste production in comparison with the reference methodology. On the other hand, the
infrared methodology allowed NaCl
determination with no reagent consumption.
Both methodologies can be implemented
for routine chemical analysis determinations
in the food industry.
Descrição
Palavras-chave
FIA IR-spectroscopy Food chemistry
Contexto Educativo
Citação
GALVIS-SÁNCHEZ, Andrea C... [et al.] - Espectrometría de infrarojo y análisis en flujo para la determinación de compuestos químicos en alimentos. In CIBIA VII - VII Congreso Iberoamericano de Ingeniería de Alimentos - Integrando la Ingeniería de Alimentos con el Bienestar, Bogotá, Colombia, 6-9 Septiembre, 2009 - Proceedings CIBIA VII, Integrando la Ingeniería de Alimentos con el Bienestar (CD ROM). 5 p.
Editora
Asociacion Colombiana de Ciencia y Tecnologia de Alimentos