Publicação
An accessible approach to reduce Listeria monocytogenes from lettuce
| dc.contributor.author | Ramos, Bárbara | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Teixeira, Paula | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2023-07-20T15:53:38Z | |
| dc.date.available | 2023-07-20T15:53:38Z | |
| dc.date.issued | 2013-11 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41818 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | An accessible approach to reduce Listeria monocytogenes from lettuce | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Bologna, Italy | pt_PT |
| oaire.citation.title | 27th EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |