DOE: high-pressure processing as a pre-treatment for production of raw ewe milk-cheese

Publicação

dc.contributor.author	Inácio, Rita S.
dc.contributor.author	Saraiva, Jorge A.
dc.contributor.author	Gomes, Ana Maria
dc.date.accessioned	2018-12-17T18:53:12Z
dc.date.available	2018-12-17T18:53:12Z
dc.date.issued	2018
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Inácio, R.S., Saraiva, J.A., Gomes, A.M.P. (2018). DOE: High-pressure processing as a pre-treatment for production of raw ewe milk-cheese. In Livro de Atas do XIV Encontro de Química dos Alimentos. Viana do Castelo: Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologias e Gestão. 6 a 9 de novembro de 2018	pt_PT
dc.identifier.isbn	9789899893696
dc.identifier.uri	http://hdl.handle.net/10400.14/26402
dc.language.iso	eng	pt_PT
dc.title	DOE: high-pressure processing as a pre-treatment for production of raw ewe milk-cheese	pt_PT
dc.type	journal article
dspace.entity.type	Publication
oaire.citation.conferencePlace	Viana do Castelo, Portugal	pt_PT
oaire.citation.title	XIV Encontro de Química dos Alimentos	pt_PT
person.familyName	Gomes
person.givenName	Ana Maria
person.identifier	162628
person.identifier.ciencia-id	AA12-BFC1-B2E3
person.identifier.orcid	0000-0001-7883-2446
person.identifier.rid	B-9944-2013
person.identifier.scopus-author-id	57190668768
rcaap.rights	openAccess	pt_PT
rcaap.type	article	pt_PT
relation.isAuthorOfPublication	c18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublication.latestForDiscovery	c18c2fb1-f3dc-4274-a646-23d456432798

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