Publicação
Effect of nonthermal processing on the aromatic profile of Cantaloupe melon juice
| dc.contributor.author | Georgiev, Radoslav | |
| dc.contributor.author | Pereira, Joel | |
| dc.contributor.author | Fundo, Joana F. | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Chalova, Vesela I. | |
| dc.contributor.author | Silva, Cristina C. L. | |
| dc.date.accessioned | 2024-01-17T15:57:18Z | |
| dc.date.available | 2024-01-17T15:57:18Z | |
| dc.date.issued | 2019-09 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43658 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Effect of nonthermal processing on the aromatic profile of Cantaloupe melon juice | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Melbourne, Canada | pt_PT |
| oaire.citation.title | ICEF13 - International Congress on Engineering and Food | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |