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Evaluation of natural ingredients as nitrite replacers: a case study on pork ham

dc.contributor.authorAzevedo, Maria A.
dc.contributor.authorNunes, Maria J. M.
dc.contributor.authorPereira, Rui
dc.contributor.authorFerreira, Adriana
dc.contributor.authorBarbosa, Joana
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2026-01-22T17:35:11Z
dc.date.available2026-01-22T17:35:11Z
dc.date.issued2025-11-01
dc.identifier.citationAzevedo, M. A., Nunes, M. J. M., Pereira, R., & Ferreira, A. et al. (2025). Evaluation of natural ingredients as nitrite replacers: a case study on pork ham. Poster session presented at 39th EFFoST International Conference 2025, Porto, Portugal.
dc.identifier.doi10.34632/81c6a51d-cac8-4b3e-ac23-857f2971a0ea
dc.identifier.other81c6a51d-cac8-4b3e-ac23-857f2971a0ea
dc.identifier.urihttp://hdl.handle.net/10400.14/56638
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleEvaluation of natural ingredients as nitrite replacers: a case study on pork hameng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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