The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria

Silva, Isa S.; Campos, Francisco M.; Hogg, Tim; Couto, J. António

http://hdl.handle.net/10400.14/5922

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http://hdl.handle.net/10400.14/5922

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SILVA, Isa S... [et al.] - The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria. In Congresso Nacional Micro’07 Biotec’07 – XXXIII JPG, Lisboa, Portugal, 30 Novembro-2 Dezembro, 2007